Vipin Khattar becomes multi-property GM of The St. Regis Downtown Dubai & Delta Hotels by Marriott Dubai
The St. Regis Downtown Dubai and Delta Hotels by Marriott, Dubai Investment Park, part of Marriott International, has announced the appointment of Vipin Khattar as the new multi-property general manager. He has taken over from Raja Zeidan, who is now the COO at RDK Group.
Igniting the six senses with CEO Neil B. Jacobs
Neil Jacobs’ passion for wellness, sustainability and making travel purposeful led him to Six Senses in 2012. Ever since, his focus has been to elevate the brand in terms of responsible design, green initiatives and wellness programming. Under his leadership, the company has opened resorts in some of the world’s most beautiful destinations. Jacob’s vision extends beyond a super high-end hotel and spa company. He believes in creating demand through constant innovation, initiatives and programming that are meaningful and tailored to each guest’s health and well-being. Here, the visionary hospitality leader shares his thoughts wellness, sustainability and purposeful, out-of-the-ordinary experiences.
Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
Nicolas Budzynski appointed CEO of LPM Restaurant & Bar
LPM Restaurant & Bar has announced the appointment of Nicolas Budzynski as its new CEO. Budzynski, who previously served as the global operations director of LPM Restaurant & Bar, will now lead the company’s strategic direction and oversee operations on a global level.
Destination Diriyah with Group CEO Jerry Inzerillo
With over five decades of experience working at the world’s most prominent hotel brands, Jerry Inzerillo, group chief executive officer of Diriyah Company, is responsible for overseeing the development of one of Saudi Arabia’s most ambitious projects; Diriyah, the City of Earth. In an exclusive interview with HN, we explore the historic city of Diriyah and its transformation into a world-class cultural and lifestyle destination.
Azizi Developments to introduce global hotel brand
Azizi Developments announces its plans to launch a hotel brand across the UAE and beyond, as part of its expansion into the hospitality sector.
Nusret Gökçe on why eating should be exciting and how success serves as motivation
From humble beginnings that involved traveling abroad to learn his trade on borrowed money and with no language skills, Nusret Gökçe (aka Salt Bae) is now a world-famous chef and owner of the hugely popular luxury steakhouse brand Nusr-Et and #Saltbae burger restaurants, found around the globe.
In this open and honest interview, the internet sensation tells HN what he thinks sets his luxury dining experience apart from others and how a determination to be the best at what he does is enough to stop complacency from setting in.
Qatar simplifies its tourist visa procedures with revamped Hayya Platform
Qatar Tourism has revamped its Hayya Platform, inviting tourists who currently need a visa to Qatar to enjoy the country’s famously warm Arabian hospitality and diverse touristic offering.
In the kitchen with Rabih Shouman
We spent the afternoon with Rabih Shouman, corporate chef of Beit Wared, Jeddah, to hear about his culinary journey and which ingredients he is experimenting with.
Heritage and hospitality as seen by Mark DeCocinis
Mark DeCocinis, chief executive officer of Boutique Group, gives us the lowdown about the new hospitality landscape.
