Hyatt’s bold expansion across the Middle East
An incredible 45 percent of the properties that joined Hyatt’s system in 2022 were based in EAME markets. With 10 percent of Hyatt’s 117,000 rooms in the pipeline, the area continues to contribute to Hyatt’s growth trajectory through 2023.
Former Zuma Dubai GM, Florencia Beschtedt, appointed new GM of Operations at London Dairy Café
She will oversee all aspects of London Dairy Café ventures, and will play a key role in meeting the brand’s aggressive growth goals.
French meets Italian with chef Saverio Sbaragli
Born in Tuscany, chef Saverio Sbaragli grew up with a deep understanding and appreciation for Italian cuisine. He has worked alongside renowned Michelin-starred chefs Alain Ducasse, Alain Passard and Christian Morisse, who gave him the technical knowledge, confidence and credibility to grow in the industry. In this exclusive interview, we discover how the head chef of Al Muntaha is guided by three pillars — innovation, authenticity and creativity — to create magic in the kitchen.
New VP of operations for the UAE at Millennium Hotels & Resorts MEA
He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
Nobu Doha to host World of Nobu 2020
The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.
MKN’s Tactfully-Clean Approach
Elias Rached, Regional VP Middle East and Africa, MKN remarked on his latest promotion, the company’s latest projects and future innovation to be revealed this year.
New challenge for Chef Cristian Lisci, Four Seasons Cairo
“Cooking has been a part of my life for the last 25 years. Like art, cooking provides me with a blank canvas to draw on and gain inspiration from,” said Chef . Speaking ahead of his new adventure at Bullona Cairo, he also highlighted the importance of all things nautical,...
Wafik Youssef appointed new VP Operations, Middle East & Africa at Kempinski Hotels
He has been with the luxury hotel group for the past ten years. More recently, he held the role of Regional Director of Operations, Middle East & Africa.
New Hotel Manager joins Park Hyatt Dubai
Boasting over 20 years’ experience in the tourism and hospitality sectors, Renner began her career in Salzburg
Hospitality news 101 the ones to watch
Franchising is still a viable option for those in the hospitality industry – one that is more risk-free than running a business of your own. Despite the cons, a proven business model is always a sure bet. The right franchise is out there… deciding which franchise is right for you always begins with Hospitality News ME
