Lebanon’s position in the tourism race by Ralph Nader CEO Amber Consulting
Of the many pearls of wisdom known to mankind, one particular lesson is mastered by the Lebanese people: in the midst of chaos, there is also opportunity (Sun Tzu). Ralph Nader, CEO of Amber Consulting, shares his thoughts on how Lebanon is maintaining a buoyant tourism sector.
Culinary arts education in the spotlight
Mayada Badr, CEO of the Culinary Arts Commission in KSA, shares her insights on how culinary arts education is evolving in Saudi Arabia and the role of the commission in nurturing the talents of the kingdom’s future chefs.
Veganism in Dubai by Glee Hospitality Solutions
The vegan movement has gained traction in recent years, with advocates praising its sensitivity to the environment and sustainable practices. Natalya Latypova, managing director of Glee Hospitality Solutions, explores veganism in Dubai and how restaurants can better cater to this growing audience.
Six experts in the field talk tech solutions
With digital transformation an inevitability for businesses all over the world, we talk technology with six experts in the field and find out what tech solutions are available for hospitality and F&B enterprises.
The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers
With hospitality education adapting to new trends and technological advancements, we discuss curriculums and careers and with two educators in the field.
The changing role of hotels
Although we are on the path to recovery, the hospitality industry barely resembles its pre- Covid-19 state. Kostas Nikolaidis, Middle East and Africa executive for STR, examines today’s hotel sector and emphasizes the need for change.
Who’s looking for a room in 2022?
As the world enters post-pandemic mode, Christian Salloum, managing director of BrandPortunity F&B consulting, explores the trends that are set to shape hospitality and the companies shaking up the competition for online bookings.
Investing in Egypt: the right way to go about it
Egypt’s hospitality sector is on track to grow at a CAGR of 6.2 percent for the next five years, making it a sound proposition for investors. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, explains how investors should approach this lucrative market.
Reasons to hire F&B management companies
The every-evolving state of the restaurant industry has made restaurant management all the more challenging but relevant, as Ralph Nader, CEO of Amber Consulting, points out.
Kuwait: the slow road to recovery
With all eyes on summer 2022, Nada Alameddine, managing partner at Hodema consulting services, gives us the lowdown on Kuwait’s tourism status and the measures being taken to encourage travelers to return to the Gulf state.