Neom in the spotlight with Peter Fitzhardinge

Neom in the spotlight with Peter Fitzhardinge

Built around cognitive cities, NEOM is unlike anything the world has ever seen. We find out what’s planned, with Peter Fitzhardinge, NEOM’s acting head of tourism.

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Why Nikkei cuisine is making waves in the MENA region

Why Nikkei cuisine is making waves in the MENA region

According to Ralph Nader, CEO of Amber Consulting, Nikkei cuisine is dominating the international food scene. Here, he explains its rising popularity, especially in the MENA region.

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How to build a strong franchise

How to build a strong franchise

Whether you are a franchisor or a franchisee, there are several important considerations to take into account before entering into a franchise agreement, as Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, points out.

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Franchise trends in 2023

Franchise trends in 2023

Hospitality experts agree that the industry has changed drastically post Covid-19, and the franchising space is no exception. Jad Shamseddin, COO of Aleph Hospitality, outlines the franchise trends and challenges that are likely to define 2023.

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What 2023 holds for hospitality events

What 2023 holds for hospitality events

Digital technology, sustainability and experience-led events are just some of the emerging trends that are set to transform the future of the event industry. We asked two industry experts and event organizers to lift the lid on where the industry is heading.

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Innovative franchise and manchise models

Innovative franchise and manchise models

Franchising is a proven route to the successful international expansion of businesses in various sectors, from hotels and restaurants to high-end fashion and beauty. Babette Märzheuser-Wood, managing director of franchise advisory at Dentons, gives us the lowdown on the different solutions available for companies looking to explore franchising or manchising.

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Why technology matters in the world of franchising

Why technology matters in the world of franchising

Nouhad Dammous, the late editor-in-chief of Hospitality News Middle East, was a firm believer in the power of technology. Here, we share his words on why franchises need to integrate smart systems to improve efficiency and cut costs.

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F&B growth in the region

F&B growth in the region

These days, the Middle East is serving up innovative flavors to consumers from all over the world. Naim Maadad, chief executive and founder of Gates Hospitality, discusses the region’s dynamic F&B sector and why the number of award-winning restaurants keeps on rising.

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Morocco: more than meets the eye

Morocco: more than meets the eye

With its unique culture, landscapes and culinary riches, Morocco is among the world’s most enchanting countries. Hala Matar Choufany, president for the Middle East, Africa and South Asia at HVS, describes the hospitality scene in the North African jewel and what makes it such an intriguing tourism destination.

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9 influential restaurateurs at the table

9 influential restaurateurs at the table

We asked a group of successful restaurateurs to share their insights, philosophies and upcoming projects with Hospitality News Middle East. Here’s what they had to say.

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