TRSDC partners with KAUST on sustainable marine research
TRSDC and KAUST’s agreement follows extensive collaboration between the two on flora and fauna assessments and marine spatial planning.
IHG to debut 228-room Hotel Indigo in Saudi Arabia
A newly built property, Hotel Indigo Riyadh King Abdallah Road will feature 228 rooms and will open its doors to guests in March 2025.
Radisson Blu opens Radisson Blu Hotel, Riyadh Qurtuba, its fifth hotel in Riyadh
Radisson Blu Hotel, Riyadh Qurtuba brings the group’s portfolio to over 45 hotels, resorts and serviced apartments in Saudi Arabia.
ALBAIK set to debut in Dubai with a new branch at The Dubai Mall
ALBAIK, the popular Saudi concept, is entering the UAE market in collaboration with ServQuest, formed by National Holding, Abu Dhabi.
Former WTTC CEO joins Saudi Arabia’s tourism ministry
Guevara Manzo will draw on more than 25 years of public and private tourism sector experience to help facilitate and boost tourism in the KSA.
Plant based great taste
Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.
Soudah Development Company launched to develop a world-class mountain destination
SDC aims to create a roadmap to transform the region’s vast public areas to highlight its distinct culture, geography and its verdant nature.
Modern Japanese Restaurant Myazu Opens Its Doors In Riyadh
Myazu, an exciting new contemporary Japanese restaurant, is delighted to announce its launch in Riyadh on Wednesday, 9 December 2020. This sophisticated yet energized concept has been designed with the precise needs of the cosmopolitan Saudi market in mind to bring a unique, world-class addition to the Kingdom’s ever evolving dining scene. As the first brand to be both developed and owned by Modern Food Company, it is expected that Myazu will quickly establish itself as a lifestyle-led hospitality leader, with additional venues planned for 2021.
Interview with Phillip Jones of The Royal Commission for AlUla
The priority for RCU at the moment is to continue to build our experiences in a way that focuses on conversation and light-touch AlUla tourism.
Why do Saudi entrepreneurs have their eyes on the restaurant sector?
This entrepreneurialism was matched by 1 in 5 Saudi nationals saying that they would consider a career in the restaurant sector.
