In the kitchen with Anil Krishantha Nanayakkara
We hear what Anil Krishantha Nanayakkara, demi chef of Ramada Encore Hotel, Kuwait, has to say about the latest culinary trends.
A dinner for the senses with award-winning chef Frédéric Jaunault at Eddé Sands
Frédéric Jaunault, founder of the Academy of Fruits and Vegetables in France and “MOF Primeur” (Best Craftsman of France – Fruits and Vegetables category), has had an interesting journey. Having previously worked in the United States and in Bermuda, as well as at the iconic Ledoyen, the Plaza Athenee, Bernard Loiseau and Le Normandie in Deauville, he decided to specialize in vegetables, finding balance between tradition and modernity, technicity and pleasure. Here, Jaunault tells us about his upcoming charity gala dinner by Mon Liban d’Azur, which is set to take at Eddé Sands, Byblos -Lebanon, on May 28, 2022.
In the kitchen with Pidurshan Sivarajah
We go behind the scenes at Hilton Kuwait Resort, Kuwait, to see what commis II Pidurshan Sivarajah is preparing for dessert.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Thank you for your words of sympathy on the passing of our editor-in-chief, Nouhad Dammous. The outpouring of love and support we have received has been heartwarming, and we wanted to share just a handful of beautiful messages with you all.
A taste of Lebanon in Paris with the “Mouné Libanaise: Artisanat Gastronomique,” an initiative by the Embassy of Lebanon
The Embassy of Lebanon in Paris organized a culinary initiative titled “Mouné Libanaise: Artisanat Gastronomique” to promote Lebanese agri-food products and introduce new brands, initiating B2B networking between key players in the French market and Lebanese brands.
In the kitchen with Iresh Eranda
We roll up our sleeves and join demi chef de partie Iresh Eranda in the kitchen at Hilton Kuwait Resort, Kuwait, for an afternoon of cooking and conversation.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
Tourism evolution in the UAE
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, shares his thoughts on how the UAE, a beacon of success, has launched a number of ambitious tourism projects to solidify its reputation as a market leader in the region.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
The definition of luxury in the midst of a major transition
The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.