Marriott International appoints new CEO and new president
Capuano was responsible for leading global development and design efforts and overseeing the company’s Global Operations discipline.
U-Food’s road to success
U-Food, a distributor of international FMCG products, has established itself as a market leader over the past 27 years. The firm imports goods from over 20 countries and represents around 50 renowned multinational food companies. Here, Mazen Noureddine, general manager of U-Food, tells us more about the road to success and upcoming projects.
A food affair with Mohamad Najem
Mohamad Najem, advisory chef and consultant of Leaders Cooking Academy, gives us the lowdown on the world of cooking and food.
Coral Bloom, a new destination by The Red Sea Development Company
Upon completion in 2030, The Red Sea Project will comprise 50 resorts, offering up to 8,000 hotel rooms and around 1,300 residential properties across 22 islands.
IHG Hotels & Resorts revamps its brand identity
IHG moves from IHG to IHG Hotels & Resorts, reiterating the company’s collection of 16 brands that sit side by side as one family.
Webinars and seminars this month
As we thrive to keep you on top of what’s happening in the hospitality industry, here’s a curation of leading webinars, seminars, and online discussions happening this month.
Five minutes with HR expert Carol Awad
With an aim to foster productive and healthy workplace environments, Lebanese entrepreneur and strategic human resources expert Carol Awad has launched HRhotline.com. We learn more about the website and how it can help businesses.
Why 2020 was the worst year in the history of tourism
The collapse in international travel represents an estimated loss of USD 1.3 trillion in export revenues – more than 11 times the loss recorded during the 2009 global economic crisis.
How to forecast in uncertain times
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses the importance of making good judgement calls when forecasting.