RATIONAL’s mission has always been to provide customers with the best tools for cooking. As an innovative solutions provider, RATIONAL’s special approach toward research and development sets it apart from the rest. With a team of physicists, food scientists, development engineers and experienced chefs working together in the research and development department, the company offers a unique way of doing things.
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
The increase in the number of people ordering food online due to the Covid-19 restrictions has made pizza even more popular.
OperaPrima, is now offering special doughs to allow all pizzaioli to make the typical Italian pizza: classic, Neapolitan or Roman.
The consistency provided by iDensityControl also helps to reduce food waste, because the quality is always delivered as expected.
The development of organized retail with respect to restaurants, supermarkets, and hypermarkets, in countries, such as Algeria, Morocco, and Egypt, is one of the key drivers of the MEA commercial refrigeration equipment market growth.