RATIONAL: the choice of award-winning chefs Karim Bourgi and Reif Othman
RATIONAL’s mission has always been to provide customers with the best tools for cooking. As an innovative solutions provider, RATIONAL’s special approach toward research and development sets it apart from the rest. With a team of physicists, food scientists, development engineers and experienced chefs working together in the research and development department, the company offers a unique way of doing things.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
Growing demand for pizza is boosting sales of pizza ovens
The increase in the number of people ordering food online due to the Covid-19 restrictions has made pizza even more popular.
OperaPrima, the automatic pizza shaper, launches its pizza doughs
OperaPrima, is now offering special doughs to allow all pizzaioli to make the typical Italian pizza: classic, Neapolitan or Roman.
iDensityControl from Rational: part of the new iCombi Pro combi steamer
The consistency provided by iDensityControl also helps to reduce food waste, because the quality is always delivered as expected.
Middle East and Africa’s commercial refrigeration equipment to be valued at USD 5 billion in 2023
The development of organized retail with respect to restaurants, supermarkets, and hypermarkets, in countries, such as Algeria, Morocco, and Egypt, is one of the key drivers of the MEA commercial refrigeration equipment market growth.
