Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
Three days of positive dialog, foodservice and hospitality at HORECA CONNECTS, Beirut
After three outstanding days of networking and insightful conferences, HORECA CONNECTS closed its doors on March 24.
HORECA CONNECTS: a must-visit for professionals and industry stakeholders
Day two featured an array of conferences and hot talks on the industry’s most pressing topics as well as discussions on the hospitality vision in Lebanon, agro-food solutions and much more.
Kempinski Summerland Beirut honors five leading ladies
Kempinski Summerland Hotel and Resort Beirut launched The Leading Women Annual Award, which honors ladies who have positively impacted society.
HORECA CONNECTS kicks off its 2022 edition in Beirut
Taking place from 22-24 March, HORECA CONNECTS provides a platform for hospitality professionals to reconnect and network face to face.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
A culinary encounter with Tarek Alameddine, culinary director of Baky Hospitality
Visionary chef Tarek Alameddine, who is currently at the helm of Baky Hospitality’s kitchen, talks about his culinary journey, from the world-famous Noma in Copenhagen to new adventures in Egypt.
BAZAAR CLUB debuts in Dubai bringing Beirut nostalgia
BAZAAR started off as a popular themed night at Caprice, a popular clubs in Beirut. An immersive experience is promised at the Dubai venue.
Discussing culinary trends with Thomas Kyritsis, Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes. Offering a range of widely recognized training programs in the fields of gastronomy, wine, hospitality and tourism, this 125-year-old institution is leading the way in industry-related education. Here, Dr. Thomas Kyritsis, the school’s program director of culinary industry management (BBA) and culinary innovation management (MSc), discusses culinary trends.
O’17, Lebanon’s newest gin
O’17 may sound like a strange name, but it makes sense when you consider that October 17 2019 marked the start of the Lebanese revolution, a day that captured the power of passion, self-expression and freedom. According to its makers, it is a brand for liberal, courageous souls.
