Why Nikkei cuisine is making waves in the MENA region
According to Ralph Nader, CEO of Amber Consulting, Nikkei cuisine is dominating the international food scene. Here, he explains its rising popularity, especially in the MENA region.
Deciphering Ennismore’s DNA with Chadi Farhat
Never afraid to step outside his comfort zone, Chadi Farhat, global brand COO and head of Middle East and Asia Pacific at Ennismore, gives us the lowdown on the firm’s activities and what’s coming up.
From the Kingdom to the world: rethinking Saudi cuisine
In line with the Saudi Vision 2030 plan to diversify the economy with an undeniable emphasis on tourism, Ralph Nader, CEO of Amber Consulting, highlights the importance of rethinking traditional Saudi dishes and its potential to become a globally recognized cuisine.
Behind the scenes: Baghdad’s hospitality potential
After years of conflict, Iraq is beginning to finally find its feet. Ralph Nader, CEO of Amber Consulting, investigates how the country’s hospitality sector is shaping up and why the capital is proving appealing to F&B brands.
Jan Hanák is named the new managing director of Radisson Hotel Group in UAE, Bahrain, Oman and Qatar
Radisson Hotel Group has appointed Jan Hanák as managing director for UAE, Bahrain, Oman and Qatar. He will be based at the group’s area support office in Dubai.
Sahel: The Mykonos Of North Africa?
It’s official: Egypt’s North Coast, also known as Sahel, is the go-to summer spot. Here, Ralph Nader, CEO of Amber Consulting, gives us the lowdown on this unlikely destination and why it’s attracting a certain caliber of tourist.
Lebanon’s position in the tourism race by Ralph Nader CEO Amber Consulting
Of the many pearls of wisdom known to mankind, one particular lesson is mastered by the Lebanese people: in the midst of chaos, there is also opportunity (Sun Tzu). Ralph Nader, CEO of Amber Consulting, shares his thoughts on how Lebanon is maintaining a buoyant tourism sector.
Why F&B firms need loss prevention strategies
With Covid-19 causing disruption to the food and beverage industry worldwide, managing costs and reducing waste have become more critical than ever before. Manal Syriani underlines the importance of loss prevention strategies and the variables to consider.
The Best Insurances For The F&B Industry
Insurance for F&B establishments provides vital protection against potential external and internal risks. It also offers reassurance for guests and employees who engage with the brand. Manal Syriani, takes a closer look at what’s on the market.
How to communicate your brand values
In recent years, the consumer mindset has shifted from a buying mentality to one that prioritizes a sense of belonging when it comes to purchasing choices. Manal Syriani shares her top tips on how brands can effectively communicate their core values.