Cashless: The next generation payment method has arrived
Take note – the next customers dining out at your establishment might be cashless ones. There’s no need to panic though – we don’t mean they won’t be able to pay, rather that they’ve signed up for the next generation method of payment. Tony Toutoungi tells us more.
Sustainability Plans: Going Green While Staying In The Black
Most business leaders have bought in to the idea of becoming more environmentally friendly, but for some, the reality of implementing a sustainability plan is extremely daunting, leaving them unsure where to start. Antoine Kaldany, owner of Yelloblue solar energy company, gets to grips with going green.
Omega Software’s take on digital and contactless menus
The restaurant just requires an internet connection, no application is needed for the customers, neither an investment in any hardware or equipment is. There will be no fees per transaction to pay.
Comment: Crisis management from adaptation to new business kick off strategies
The majority of hotel owners and investors have a positive outlook on the future of the hospitality industry and expect to see development opportunities.
Exclusive: 10 marketing tips for hospitality businesses during the COVID-19 crisis
There is no better time than now for influencers to be promoting your products/services and brand. They are engaging their followers even more than before.
Boecker® celebrates 25 years
On the 5th of January, 2019 Boecker celebrated its 25th year in operation, which since saw the company becoming the Middle East’s largest provider of world class public health services and products. It all started back in 1994, when the company entered the pest management sector before growing into the first...
How to balance your sugar intake
High sugar intake has been linked to problems like dental cavities, obesity, type 2 diabetes and heart diseases.
Carlsberg to reduce its plastic waste with a new packaging model
The Snap Pack replaces the plastic wrapping used around Carlsberg’s six packs with a pioneering technology that glues its cans together.
The Sandwich Business Structure
Everyone loves a good sandwich, from the mix of ingredients and sauces to the outer layers. Well made, a sandwich is both filling and fulfilling. However, have you also considered how a restaurant operation could resemble a sandwich in structure? Manal Syriani, senior consultant at N4TC, whets our appetite with more