Talking UAE-brand expansion with Sunset Hospitality Group
In this exclusive interview, Baris Molvali, VP of Europe at Sunset Hospitality Group (SHG), discusses the group’s strategic expansion across Europe. He reveals how UAE-born brands are being adapted for international markets and shares his outlook on the future of global hospitality.
Empowering Omani’s talent with Maher Bahsoun, GM of Crowne Plaza Resort Salalah
Maher Bahsoun, general manager of Crowne Plaza Resort Salalah, leads with purpose, empowers with passion and inspires growth while driving excellence. For him, Oman’s hospitality industry presents a unique opportunity to combine cultural authenticity, service excellence and impactful contributions to the nation’s development. We learn more about him and how he anticipates the market will develop.
Destination Salalah with Andrea Orrú, general manager of Al Baleed Resort Salalah by Anantara
Andrea Orrú, GM of Al Baleed Resort Salalah, spotlights the evolving luxury hotel market in Salalah, the challenges faced by high-end resorts in the region, and the unique features that set Al Baleed Resort Salalah apart.
UAE’s hospitality scene with Eleni Tsolakou GM of Park Rotana
Park Rotana ‘s GM Eleni Tsolakou, a seasoned hotelier known for driving operational excellence, guest satisfaction and team engagement, discusses the UAE’s dynamic hospitality scene and the evolving tastes and expectations of today’s traveler.
DoubleTree by Hilton Egypt relaunched with general manager Nasser Mokhtar
With over 35 years of experience at Hilton, Nasser Mokhtar explains how the relaunch of Egypt’s first DoubleTree by Hilton is reaffirming the brand’s commitment to Sharm El Sheikh and its dynamic hospitality landscape.
Elegance and luxury with Hani Selim, GM of Kempinski Hotel and area GM for Egypt
Redefining lifestyle hospitality in Dubai by blending European heritage with elegance, personalization and authentic cultural experiences, Hani Selim, GM of Kempinski Hotel & Residences Palm Jumeirah and area GM for Egypt, tells us about the mission of Kempinski to elevate the guest experience and what differentiates the brand from others.
Raising the bar for innovation and inclusion with Zahra Azmoodeh
Zahra Erfanian Azmoodeh, mixologist at Atlantis The Royal, has worn many hats throughout her decade-long journey in hospitality. From barista to bartender to mixologist, she combines technical skill with creativity and genuine passion. Here, she shares how she’s helping shape a more inclusive and forward-thinking cocktail scene.
The Industrial Kingdom: Harnessing the power of expertise with founder Valerie Zakka Standen
Valerie Zakka Standen, founder of The Industrial Kingdom, explains how the newly launched consulting services consortium is drawing on collective expertise and experience to offer agrimanufacturing clients end-to-end, solution-focused services.
Sweet stories with pastry chef and founder Julien Dugourd
Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.
Redefining hospitality with Said Daher, CEO of AZADEA
A prominent leader in the retail and hospitality sectors, Said Daher, CEO of AZADEA Group and co-founder of Lets Celebrate, is known for his strategic vision, Daher has expanded AZADEA’s regional footprint.
