Destination Egypt by Nada Aaad
With a mantra “opportunities don’t happen, you create them,” Nada Aad, concept creator and managing partner of Mon Maki A Moi, sets her sights on Egypt for a range of new F&B projects. Here, she tells us more.
IHG opens first Crowne Plaza Hotel in Egypt
Part of the Arkan Plaza, the Crowne Plaza features 178 rooms and suites, a variety of F&B outlets, and different others amenities.
A culinary encounter with Tarek Alameddine, culinary director of Baky Hospitality
Visionary chef Tarek Alameddine, who is currently at the helm of Baky Hospitality’s kitchen, talks about his culinary journey, from the world-famous Noma in Copenhagen to new adventures in Egypt.
Behind the scenes at Umami with Chef Tarek Ibrahim
Egypt’s restaurant sector is booming, with many new names joining the scene. We sat with Master Chef Tarek Ibrahim to learn more about Umami, his first restaurant venture in Egypt.
Renowned Lebanese F&B concept Barbar to expand in Egypt
Barbar had announced expansion activity covering several Arab countries, including the opening of 10 restaurants in Egypt.
IHG Hotels & Resorts signs InterContinental Cairo New Capital
Featuring 300 rooms, InterContinental Cairo New Capital will be located in the New Capital, which was built as part of Egypt Vision 2030.
InterContinental Cairo Citystars welcomes new hotel manager
Zaki brings an experience that spans over 20 years in the hospitality sector at some of the world’s leading hotel groups
Eye on Egypt’s hotel project developments landscape
Egypt’s new keys bring the capital’s total stock to around 28,000 keys. Almost 200 keys are expected to be delivered in Q4 2021.
Nihat Yucel appointed GM of Four Seasons Hotel Alexandria
Nihat Yucel started working with Four Seasons Hotel Istanbul in 1999 in the F&B department with an interest in exploring different tastes.
Hyatt Regency Cairo West has officially opened its doors
The 250-room Hyatt Regency Cairo West marks Hyatt’s return to Cairo and strengthens its growing footprint in North Africa.
