Three practices for sustainable hotel management in 2021
Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.
The art of clubbing post covid-19
At a time when social contact comes with great risk, architects are thinking of new ways to create safer spaces where people can interact. Rabih Geha, founder of RG/Architects, discusses what the nightclubs of the future may look like.
Seven tech trends to anticipate in the F&B industry this year
From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.
Five minutes with HR expert Carol Awad
With an aim to foster productive and healthy workplace environments, Lebanese entrepreneur and strategic human resources expert Carol Awad has launched HRhotline.com. We learn more about the website and how it can help businesses.
WTTC: Over 100M tourism jobs could be recovered in 2021
WTTC’s research revealed that in the best-case scenario, travel and tourism’s contribution to global GDP will fall to USD 7.4 trillion.
Why 2020 was the worst year in the history of tourism
The collapse in international travel represents an estimated loss of USD 1.3 trillion in export revenues – more than 11 times the loss recorded during the 2009 global economic crisis.
How Restaurants Should Communicate Online During a Crisis
With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.
6 hospitality trends to watch in 2021
It is important to acknowledge that the experiences and customs we once knew may look different – either temporarily or permanently due to the pandemic.
From the heart of Europe: 5 F&B trends to keep an eye on
Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.
How to forecast in uncertain times
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses the importance of making good judgement calls when forecasting.